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Ingredients
  • 8 ounces uncooked spaghetti, broken into 3-inch pieces
  • 3 cups cubed cooked chicken
  •  
  • 1 can (10-¾ ounces) condensed cream of chicken soup, undiluted
  • 1 cup 2% milk
  • 1 medium onion, chopped
  • 1 cup shredded sharp cheddar cheese, divided
  • 1 cup shredded Swiss cheese, divided
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • ½ cup chopped roasted sweet red peppers
  • 3 tablespoons mayonnaise
  • 1-½ teaspoons steak seasoning
  • ½ teaspoon dried basil
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