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Cast Iron Skillet Seared Salmon
Ingredients
  • 3 (8 ounce) center-cut salmon fillets, with skin
  • 1 teaspoon garlic-pepper seasoning
  • ½ teaspoon dried dill weed
  • 1 tablespoon salt
  • 2 tablespoons olive oil
  • 2 tablespoons butter
Steps
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