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Ingredients
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons salted butter
  • 1 large red onion, diced
  • 1 tablespoon crushed garlic
  • 2 pounds boneless, skinless chicken thighs cut into ¼-inch strips
  • 3 cups garlic broth or chicken broth (I used 3 teaspoons Garlic Better Than Bouillon + 3 cups water.)
  • 1 tablespoon paprika
  • 1 tablespoon curry powder
  • 1 tablespoon seasoned salt
  • 2 teaspoons black pepper
  • 1 ½ teaspoons cumin
  • 1 teaspoon turmeric
  • 1 teaspoon cinnamon
  • ½ to 1 teaspoon crushed red pepper flakes (optional)
  • ½ teaspoon cayenne pepper (optional)
  • 2 cups basmati rice, rinsed
  • subheading: OPTIONAL TOPPINGS:
  • Ttzatziki
  • Dill pickles, diced
Steps
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