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Ingredients
  • ¾ cup (1.5 sticks or 170g) unsalted butter, softened to room temperature
  • ¾ cup (150g) packed dark brown sugar
  • ¼ cup (50g) granulated sugar
  • 1 large egg, at room temperature
  • 2 teaspoons pure vanilla extract
  • 2 cups (250g) all-purpose flour ( spoon & leveled)
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 and ¼ cup (225g) semi-sweet chocolate chips
Note: Ingredients may have been altered from the original.
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