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Orange-Glazed Salmon over Sauteed Spinach
Ingredients
  • 1 ea Orange, washed, grated and juiced, (reserve grated Orange rind for garnish)
  • 2 tbsp Honey
  • 1 tbsp Brown Sugar
  • 1 tbsp Canola Oil, divided
  • ΒΌ tsp Red Pepper Flakes
  • 1 ea Salmon Fillet, cut in 4 pieces
  • 8 oz Fresh Spinach, trimmed
  • 1 tbsp Lemon Juice
  • pnch Freshly Ground Black Pepper
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