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Ingredients
  • 1 ½ cups Greek yogurt, vegan if desired
  • ½ cup cream cheese, or soft or firm tofu
  • ¼ tsp salt, just over level
  • 1 ½ tsp pure vanilla extract
  • ½ tbsp lemon juice
  • ½ cup pure maple syrup or agave (or ⅔ cup sugar or xylitol)
  • 1 tbsp cornstarch or arrowroot
  • crust of choice (or use the crust recipe written out above in this post)
Steps
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