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Ingredients
  • 6 ounces Cabot Pepper Jack cheese grated
  • 1 ½ cups finely ground blanched almond flour (150g) plus more for dusting
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon red pepper flakes
  • 1 large egg
  • 1 tablespoon butter melted
  • Coarse salt for sprinkling
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