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Ingredients
  • 2 large boneless skinless chicken breasts (8 ounces each)
  • Kosher salt
  • Freshly ground black pepper
  • ¼ cup plus 1 teaspoon all-purpose flour
  • 1 tablespoon unsalted butter
  • 2 teaspoons olive oil
  • 3 garlic cloves minced
  • ¼ cup finely chopped shallots
  • 8 ounces sliced cremini mushrooms
  • 3 ounces sliced shiitake mushrooms
  • ⅓ cup Marsala wine
  • ½ cup Swanson 88% fat-free chicken broth I used chicken stock since it was all I had on hand
  • 2 tablespoons chopped fresh parsley
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