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Gingerbread Christmas Trees
Ingredients
  • 85 gm butter, coarsely chopped
  • 100 ml corn syrup
  • 85 gm caster sugar
  • 35 ml milk
  • 240 gm plain flour
  • 2 tsp each ground cinnamon and ground ginger
  • 1¼ tsp ground cloves
  • ¾ tsp baking powder
  • To serve: pure icing sugar, sieved
  • subheading: Royal icing:
  • 80 gm (¾ cup) pure icing sugar, sieved
  • ½ lightly beaten eggwhite
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