Marinated Strip Steak with Grilled Scallions

finecooking.com

Lynda’s cabin crafts

I’m a quilter with passion for scrap quilts!

Four 1-inch-thick top loin (New York strip) steaks (8 to 10 oz. each), trimmed

Kosher salt and freshly ground black pepper

5 Tbs. canola oil

2 Tbs. reduced-sodium soy sauce

4 tsp. chopped fresh thyme

1 Tbs. Worcestershire sauce

1 Tbs. Dijon mustard

1 Tbs. red-wine vinegar

1 large clove garlic, minced

Directions at finecooking.com

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