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Coffee
Ingredients
  • 20g coffee beans
  • 230g water
Steps
  1. Inverted brew method
  2. Heat water to 79°C
  3. Add 60g water and wiggle for 15 seconds
  4. Bloom for 30 seconds
  5. Add the rest of the water over 10 seconds
  6. Press over 45 seconds
 

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