https://www.copymethat.com/r/yIgQ1ktI9/baked-carrot-fries-with-dijon-thyme-aiol/
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yIgQ1ktI9
2024-11-11 09:12:39
Baked Carrot Fries with Dijon-Thyme Aioli
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Ingredients
- subheading: For the Carrot Fries:
- 1 ½ lbs carrots, peeled and cut into matchstick (¼ to ½-inch thick)
- 1 tablespoon avocado oil
- 1 tablespoon cornstarch* (omit for Whole30)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon dried thyme
- ¼ teaspoon pepper
- ½ teaspoon fine salt
- Flakey salt and fresh thyme for garnish
- subheading: For the Dijon-Thyme Aioli:
- ¼ cup mayo
- 1 tablespoon dijon mustard
- 1 tablespoons fresh thyme leaves (½ teaspoon dried thyme)
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- Dash of black pepper
Steps
Directions at therealfooddietitians.com
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