LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Baked Carrot Fries with Dijon-Thyme Aioli
Ingredients
  • subheading: For the Carrot Fries:
  • 1 ½ lbs carrots, peeled and cut into matchstick (¼ to ½-inch thick)
  • 1 tablespoon avocado oil
  • 1 tablespoon cornstarch* (omit for Whole30)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon dried thyme
  • ¼ teaspoon pepper
  • ½ teaspoon fine salt
  • Flakey salt and fresh thyme for garnish
  • subheading: For the Dijon-Thyme Aioli:
  • ¼ cup mayo
  • 1 tablespoon dijon mustard
  • 1 tablespoons fresh thyme leaves (½ teaspoon dried thyme)
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Dash of black pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer