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15-Minute Creamy Salmon Risoni
Ingredients
  • 40g butter
  • ½ brown onion, diced
  • 2 garlic cloves, crushed
  • 1 tablespoon plain flour
  • 2 cups milk
  • 1 ½ cups dried risoni
  • 2 ¼ cups Massel chicken style liquid stock
  • ½ cup grated parmesan
  • 185g hot-smoked salmon, flaked into large pieces (see note)
  • Chopped fresh flat-leaf parsley, to serve
  • Salad leaves, to serve
Steps
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