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Gluten-Free Pumpkin Spice Scones
Ingredients
  • ¼ cup unsweetened almond milk, plus 2 teaspoons for brushing the tops of the scones
  • 1 teaspoon apple cider vinegar
  • 3 cups (444g Bob Mills) plus ¼ cup gluten-free flour, divided
  • ⅓ cup coconut sugar
  • 2 teaspoons baking powder
  • ½ teaspoon sea salt
  • 1 teaspoon pumpkin pie spice
  • ½ cup regular butter or vegan butter, cut into cubes (96g Crisco)
  • 2 eggs, beaten
  • ½ cup pumpkin puree
  • subheading: For the glaze:
  • ⅓ cup powdered sugar
  • ½ teaspoon pumpkin pie spice
  • 1 teaspoon unsweetened almond milk
Note: Ingredients may have been altered from the original.
Steps
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