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Ingredients
  • 4 to 6 ounces soba noodles
  • 1 to 2 tablespoons toasted sesame oil
  • 2 large cucumbers (or 1 large seedless cucumber)
  • ΒΌ cup chopped scallions
  • 1 tablespoon tamari or soy sauce
  • 2 tablespoons rice vinegar
  • 1 to 2 tablespoons ponzu sauce (or extra tamari & rice vin with a squeeze of lime)
  • avocado slices
  • sesame seeds
  • optional additions: tofu or a protein of your choice
  • optional: sriracha or chile flakes
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