FIFTEENS

Patsy

Ingredients

Serves: 20

15 large marshmallows

15 digestive biscuits, crushed

15 glacé cherries, halved

150ml condensed sweetened milk

75g desiccated coconut

Cut the marshmallows in halves using scissors, and place in a large bowl. Toss with the digestive biscuits and candied cherries. Gradually stir in the sweetened condensed milk until the mixture becomes a soft, moist dough. It should not be too dry, so you may need to add a bit more milk.

Spread a generous layer of coconut out on a clean surface and place the dough on top of it. Use your hands to form the dough into a long thick sausage, making sure it is well coated with coconut. Wrap in a double layer of cling fill and refrigerate for 2 to 3 hours.

Unwrap the long piece of dough and cut into slices to serve.

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