Best Instant Pot Chipotle Chicken Tortilla Soup

archive.ph

Brenda

1 tbsp. extra virgin olive oil

1 tbsp. garlic, fresh

⅔ c. diced white onion

2 tsp. chili powder

2 tsp. cumin

4 c. low-sodium chicken broth

1 (28-oz.) can no-salt added fire-roasted tomatoes

4 tbsp. tomato paste

3 to 4 chipotle peppers in adobo, chopped and sauce from the can

16 oz. (454 g.) bag raw cauliflower rice

Juice from 1 lime

pinch of sea salt

1 ½ lb. chicken breast, raw

Fresh cilantro

Sea salt & pepper to taste

subheading: GARNISH:

crushed corn tortillas

shredded Mexican blend cheese

avocado

Directions at archive.ph

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