Coconut Curried Tofu and Spinach

fitnessmagazine.com

lizzieliz

Nonstick cooking spray

2 tablespoons cornstarch

1 cup low-sodium vegetable broth

¼ cup natural peanut butter

1 teaspoon red curry paste

2 tablespoons brown sugar

2 tablespoons reduced-sodium soy sauce

2 tablespoons minced ginger

4 garlic cloves, minced

1 red bell pepper, diced

1 14 - ounce package firm tofu, cut into 1-inch cubes

6 ounces shiitake mushrooms, sliced

1 cup light coconut milk

1 tablespoon freshly squeezed lime juice

6 cups baby spinach

¾ cup instant brown rice

4 lime wedges (optional)

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