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Chicken Red Curry Stir-Fry with Green Beans
Ingredients
  • 1 tablespoon vegetable oil
  • 2 tablespoons Thai red curry paste
  • ¼ pound green beans, trimmed diagonally into 1-inch slices
  • ½ pound boneless, skinless chicken breasts, cut against the grain into thin slices
  • About 1 tablespoon fish sauce, more or less to taste
  • 1 teaspoon granulated sugar
  • 1 tablespoon oyster sauce
  • Plain water, optional
Steps
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