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Spinach and Bacon Quiche
Ingredients
  • 6 large eggs, beaten
  • 1 ½ cups heavy cream
  • Salt and pepper
  • 2 cups chopped fresh baby spinach, packed
  • 1 pound bacon, cooked and crumbled
  • 1 ½ cups shredded Swiss cheese
  • 1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate
Steps
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