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Skillet Chicken Parmesan Meatballs
Ingredients
  • subheading: FOR THE MEATBALLS:
  • 1 pound lean ground chicken
  • ½ cup panko bread crumbs
  • ¼ cup freshly grated Parmesan cheese
  • 1 tablespoon italian seasoning
  • 1 large egg, lightly beaten
  • 1 medium shallot, finely diced (about ¼ to ⅓ cup)
  • 2 cloves garlic, finely grated
  • 2 tablespoons parsley, minced
  • 1 pinch kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¼ cup olive oil, for frying
  • subheading: FOR THE MEATBALL SKILLET:
  • 3 cups marinara
  • ¼ freshly grated Parmesan cheese
  • 1 cups freshly grated Mozzarella cheese
  • minced parsley, for garnish (optional)
  • subheading: EQUIPMENT:
  • Lodge 12 Inch Cast Iron Skillet. Pre-Seasoned Cast Iron Skillet with Red Silicone Hot Handle Holder.
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