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Cajun Mac & Cheese Recipe-How to Make Cajun Mac & Cheese
Ingredients
  • 1 lb. cavatappi or other short-cut pasta
  • 1 tbsp. extra-virgin olive oil
  • 2 bell peppers, diced
  • ½ white onion, diced
  • kosher salt
  • Freshly ground black pepper
  • 2 garlic cloves, minced
  • 1 lb. andouille sausage, sliced
  • ½ lb. peeled and deveined medium shrimp, tails removed
  • ¼ c. Sliced green onions
  • 1 tbsp. Cajun seasoning
  • 2 tbsp. butter
  • 2 tbsp. all-purpose flour
  • 2 c. milk
  • 1 ¼ c. shredded Cheddar
  • 1 ¼ c. Shredded Monterey Jack
  • ¼ c. panko bread crumbs
  • 2 tbsp. melted butter
Steps
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