Instant Pot Brown Rice and Vegetables

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

1 ½ cups brown rice

1 tablespoon vegetable oil

½ cup onions finely chopped

2 teaspoon ginger finely minced

1 tablespoon garlic finely minced

1 ¼ cups water

3 tablespoon soy sauce

1 tablespoon oyster sauce

½ teaspoon sesame oil

¼ teaspoon black pepper powder

1 ½ cups frozen peas and carrots thawed

2 eggs beaten (optional)

3 tablespoon green onions chopped

2 tablespoon chopped cilantro optional

Note: Ingredients may have been altered from the original.

Directions at paintthekitchenred.com

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