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Instant Pot Monterey Spaghetti
Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 2 cups chicken broth
  • 8 ounces spaghetti, broken into 2 inch pieces
  • 4 cups loosely packed spinach
  • 2 cups chopped, cooked rotisserie chicken or turkey (or 1 pound raw chicken, cut into bite size pieces)
  • 1 cup sour cream
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • 1 egg
  • ¼ cup shredded parmesan cheese
  • 1 to 2 cups ( 4- 8 ounces) shredded Monterey jack cheese, depending how cheesy you like it
  • 2 cups french-fried onions, divided
Steps
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