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Chef Johns Macaroni and Cheese
Ingredients
  • 1 (16 ounce) package elbow macaroni
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • ¼ teaspoon dried thyme
  • ¼ teaspoon cayenne pepper
  • ⅛ teaspoon white pepper
  • 3 cups milk
  • 1 teaspoon salt
  • ¼ teaspoon Worcestershire sauce
  • 1 pinch ground nutmeg
  • 3 cups shredded sharp Cheddar cheese, divided
  • 1 teaspoon Dijon mustard
  • ½ cup panko bread crumbs
  • 1 tablespoon butter, melted
Steps
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