Servings: 4

150 gms VITALITE 150 gms VITALITE
60 gms SUKRIN 1 60 gms SUKRIN 1
2 EGGS 2 EGGS
100gms SELF RAISING FLOUR 100gms SELF RAISING FLOUR
50 gms GROUND ALMONDS 50 gms GROUND ALMONDS
50 mls COLD WATER 50 mls COLD WATER
4 TABLESPOONS JAM 4 TABLESPOONS JAM

Cream the vitalite and sugar until light and fluffy add the eggs one at a time and mix, add the water and fold in the flour, grease a 1 litre pudding tin and put the jam at the bottom put the pudding mixture on top of the jam and put the lid on
Put the pudding tin on the trivet and lower it into the inner pot add boiling water to half way up the pudding tin
PUT THE INSTANT POT LID ON WITH THE VENT OPEN
PRESS THE STEAM BUTTON
STEAM FOR 20 minutes
WHEN STEAM STARTS TO COME OUT SET A TIMER FOR 20 MINUTES THE INSTANT POT DOESNT COUNT DOWN ON STEAM
PRESS CANCEL TURN VENT TO SEAL AND SET TO MANUAL HI PRESSURE FOR 25 MINUTES
THEN LET IT GO TO NPR FOR 10 MINS