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Traditional Christmas Yule Log
Ingredients
  • subheading: Chocolate Genoise Cake:
  • Cooking spray
  • 8 large eggs, at room temperature, separated
  • 2 teaspoons vanilla bean paste or pure vanilla extract
  • 1 teaspoon kosher salt
  • ¾ cup natural unsweetened cocoa, divided
  • 1 cup granulated sugar, divided
  • ¼ teaspoon cream of tartar
  • subheading: Mascarpone-Cream Filling:
  • 1 cup heavy whipping cream
  • ½ cup (about 2 ounces) powdered sugar, plus more for dusting
  • ¼ cup (2 ounces) mascarpone cheese
  • 1 ½ teaspoon vanilla bean paste or pure vanilla extract
  • ¼ teaspoon kosher salt
  • subheading: Dark Chocolate Ganache Frosting:
  • 2 (4-ounce) bittersweet chocolate bars, roughly chopped (about 60% cacao)
  • 3 tablespoons light corn syrup
  • ¼ teaspoon kosher salt
  • ⅔ cup heavy whipping cream
  • 3 tablespoons unsalted butter
  • ⅔ cup slivered almonds, toasted and cooled (optional)
Steps
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