Hash Brown Breakfast Cups

4 C. frozen shredded hash browns, thawed (I didn’t wait and threw mine in the microwave for about a minute and a half to thaw mine)

3 T. melted butter

¼ tsp. each salt and pepper

7 eggs

¼ C. milk

1 ½ C. shredded cheddar cheese

1 C. diced ham

Directions at readowding.com

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