Slow Cooker Honey Mustard Turkey Stew

skinnyms.com

EJ West

1 cup carrots, chopped

1.5 cups celery, chopped

1.5 cups onions, chopped

1 cup chicken broth (no salt added)

2 Tbsp honey

1 tsp dried rosemary

2 Tbsp grainy dijon mustard

1 large turkey breast, cut into chunks

2 Tbsp spelt flour (or whole wheat flour for gluten free use oat or brown rice flour)

Directions at skinnyms.com

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