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Gluten-Free Soft Pretzels
Ingredients
  • Pretzels
  • 3 ½ cups Gluten-Free All-Purpose Flour
  • 3 tablespoons (39g) brown sugar
  • 2 teaspoons instant yeast
  • 1 ¼ teaspoons salt
  • ½ teaspoon baking powder
  • 1 ¼ cups (283g) warm water
  • 1 large egg, room temperature
  • 2 tablespoons (28g) soft butter
  • Water bath
  • 4 quarts (3629g) water
  • ¼ cup (50g) baking soda
  • 2 tablespoons (25g) granulated sugar
  • Topping
  • coarse, kosher, or pretzel salt, optional
Note: Ingredients may have been altered from the original.
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