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2024-06-30 17:05:28
Lao Glutinous Sesame Balls (GF)
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Khanom Ooloo | Glutinous Sesame Balls | Bánh Cam.
It’s hard for me to just eat one of these chewy glutinous rice balls. They are filled with vibrant yellow mung beans mixed with shreds of coconut. This dessert also incorporates fresh potatoes in the dough and it helps crisp up the balls. You’ll want to eat these right out of the fryer before anyone else gets their hands on them.
Glutinous sesame balls filled with mung beans is seen all over Southeast Asian.
Prep Time
2 hrs
Cook Time
30 mins
Total Time
2 hrs 30 mins
It’s hard for me to just eat one of these chewy glutinous rice balls. They are filled with vibrant yellow mung beans mixed with shreds of coconut. This dessert also incorporates fresh potatoes in the dough and it helps crisp up the balls. You’ll want to eat these right out of the fryer before anyone else gets their hands on them.
Glutinous sesame balls filled with mung beans is seen all over Southeast Asian.
Prep Time
2 hrs
Cook Time
30 mins
Total Time
2 hrs 30 mins
Ingredients
- subheading: Filling (10 to 12 balls):
- 100 g mung bean about a little less than ½ cup
- 4 tbsp sugar
- Pinch of salt
- 1 tbsp vegetable oil
- ¼ cup shredded coconut
- subheading: Shell (8 balls):
- 50 g mashed potato about ⅓ cup mashed
- 250 g glutinous rice flour
- 4 tbsp sugar
- ½ tsp salt
- ½ + ⅓ cup hot water
- subheading: Other:
- ½ cup sesame seeds
- Vegetable oil for frying
Steps
Directions at saengskitchen.com
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