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Crispy Roast Pork with Asian ‘Slaw
Ingredients
  • 1 kg (about 2 lb) skin-on pork belly
  • sea salt
  • vegetable oil
  • subheading: Asian ‘slaw:
  • 1 green apple, cut into thin matchsticks
  • 3 cups finely shredded Chinese cabbage (wombok)
  • ½ cup coriander (cilantro) leaves
  • 1 long red chilli, deseeded, finely chopped
  • 2 tbsp fish sauce
  • 2 Tbsp lime juice
  • 2 tsp caster sugar
Steps
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