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Creamy Chicken Tetrazzini
Ingredients
  • 1 lb linguini
  • ¼ cup (½ stick) butter, softened
  • 2 (10 oz each) cans cream of chicken soup
  • 8 oz cream cheese, softened
  • 4 cloves garlic, minced
  • 1 cup sour cream
  • 1 ½ cups chicken broth
  • 1 teaspoon dried parsley
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • Kosher salt, to taste
  • 3 cups cooked and shredded chicken
  • 2 cups mozzarella cheese, grated
  • 1 cup cheddar cheese, grated
Steps
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