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Instant Pot Taco Soup with Potatoes
Ingredients
  • 1 tsp olive oil
  • 1 lb. extra lean ground beef
  • ½ medium yellow onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tsp chili powder
  • ¾ tsp ground cumin
  • ¾ tsp paprika
  • ½ tsp salt
  • 1 lb. Little Potato Company Creamer potatoes (I used Dynamic Duo), halved or quartered*
  • 1 (14 oz.) can black beans, drained & rinsed
  • ¾ cup salsa (your favorite kind)
  • ¾ cup frozen corn
  • 4 cups chicken broth
  • 3 cups chopped kale
  • 3 tbsp minced cilantro
  • Salt and pepper, to taste
Steps
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