https://www.copymethat.com/r/yCtRj9MOn/cake-batter-macarons-swiss-method/
53161126
C5rzRxy
yCtRj9MOn
2024-10-03 01:30:25
Cake Batter Macarons Swiss method
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Ingredients
- subheading: for the macarons:
- 100g egg whites
- 100g granulated sugar
- 100g almond flour
- 100g powdered sugar
- 2 drops yellow and red food coloring (optional)
- sprinkles, for topping
- subheading: for the cake batter frosting:
- ½ cup butter, softened
- 2 cups powdered sugar
- ½ cup boxed cake batter
- 1 tablespoon cream cheese (optional)
- 1 to 2 tablespoons whole milk
Steps
Directions at bromabakery.com
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