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Thai Carrot Soup Recipe with Lemongrass
Ingredients
  • oil
  • onion 1, roughly chopped
  • garlic 1 clove, roughly chopped
  • lemongrass 1 stalk, woody outer leaves removed and chopped
  • ginger a chunk, grated
  • carrots 500g, peeled and chopped
  • coconut milk 165ml tin
  • vegetable stock 600ml
  • lime 1, zested and juiced
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