Autumn Cheese & Mac Swirls

realcaliforniamilk.com

ASA

subheading: For the Filling and Pasta:

12 slices uncured bacon

2 tbsp. olive oil

24 fresh sage leaves (plus extra for garnish, optional)

16 oz. butternut squash, ½ inch dice

3 tbsp. chicken stock

½ tsp. salt

⅛ tsp. or a “pinch” of grated nutmeg

1 clove garlic, minced

12 traditional fluted lasagna sheets, boiled until flexible and drained

subheading: For the Cheese Sauce:

2 tbsp. salted Real California butter

2 tbsp. flour

20 oz. Real California milk

12 oz. Real California Sharp Cheddar cheese, shredded

4 oz. Real California Gouda cheese, shredded

¼ tsp. granulated garlic

1 tsp. salt

¼ tsp. mustard

¼ cup Real California Mascarpone cheese

subheading: For the Cheese-Crumb Mixture and Topping:

6 oz. garlic butter croutons, crushed into crumbs

6 oz. Real California Dry Jack cheese, shredded

6 oz. Real California Sharp Cheddar cheese, shredded

:Mascarpone, Sharp Cheddar, Gouda, Dry Jack

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