Chicken & Cheddar Biscuit Casserole 1/2 batch

blbaron

Same great recipe, better for two...make in a 8x8-in. baking dish.

2 tablespoons butter, cubed

1 small onion, chopped

1 celery rib, chopped

1 medium carrot, chopped

1 garlic cloves, minced

¼ cup all-purpose flour

½ teaspoon salt

¼ teaspoon pepper

2 cups chicken broth or stock

Optional: ½ cup of corn, peas, string beans or other chopped vegetables

2½ cups cubed cooked chicken

subheading: BISCUIT TOPPING:

1 cup all-purpose flour

2 teaspoons baking powder

1 teaspoons sugar

¼ teaspoon salt

¼ teaspoon cream of tartar

¼ cup cold butter, cubed

⅓ cup 2% milk

½ cup shredded cheddar cheese

½ cup roasted sweet red peppers, drained and chopped

Note: Ingredients may have been altered from the original.

Directions at copymethat.com

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