https://www.copymethat.com/r/yC76uJUzB/crawfish-etouffee/
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yC76uJUzB
2024-09-18 01:12:50
Crawfish Étouffée
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Ingredients
- subheading: FOR THE CRAWFISH ÉTOUFÉE:
- 1 pound cooked and shelled crawfish tails
- 5 tablespoons unsalted butter
- ½ onion chopped (about ½ cup)
- ½ green bell pepper seeded and chopped
- ½ red, yellow or orange bell pepper seeded and chopped
- 1 stalk celery chopped
- 1 tablespoon minced garlic
- 5 tablespoons all purpose flour
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ¼ teaspoon cayenne pepper
- ⅓ cup tomato juice (or ¼ cup tomato sauce + 1 tablespoon water)
- 1 cup clam juice (or seafood stock)
- 2 cups water
- 1 plum tomato seeded and diced (or ⅓ cup chopped canned tomato)
- 1 tablespoon sherry or vermouth
- ½ cup chopped green onion
- ¼ cup chopped parsley
- subheading: TO SERVE:
- steamed white rice
- your favorite Louisiana hot sauce we like Crystal’s
- chopped green onions
- chopped parsley
Steps
Directions at garlicandzest.com
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