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Ham Hock and Lentil Soup
Ingredients
  • Deselect All
  • 2 tablespoons olive oil
  • 2 cups small diced onions
  • 1 cup small diced celery
  • 1 cup small diced carrots
  • Salt
  • Freshly ground black pepper
  • 2 tablespoons chopped garlic
  • 2 bay leaves
  • 6 sprigs of fresh thyme
  • 2 quarts chicken stock
  • 3 to 4 smoked ham hocks
  • 1 pound orange lentils
  • 2 tablespoons chopped parsley
Steps
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