https://www.copymethat.com/r/yBmrAAN4G/oyakodon-japanese-chicken-and-egg-rice-b/
121839920
yTeEucP
yBmrAAN4G
2024-11-19 05:33:56
Oyakodon (Japanese Chicken and Egg Rice Bowl)
loading...
X
Ingredients
- 1 cup (240ml) homemade dashi, or the equivalent in Hondashi (see note)
- 1 tablespoon (15ml) soy sauce, plus more to taste
- 2 tablespoons (30ml) dry sake
- 1 tablespoon (15g) sugar, plus more to taste
- 1 large onion, slivered (about 6 ounces; 170g)
- 12 ounces (340g) boneless, skinless chicken thighs, thinly sliced (see note)
- 3 thinly sliced scallions, divided
- 2 stems mitsuba (optional; see note)
- 3 to 4 large eggs (see note)
- subheading: To Serve:
- 2 cups cooked white rice
- Togarashi (see note)
Note: Ingredients may have been altered from the original.
Steps
Directions at seriouseats.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!