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Spicy Lamb and Lentil Salad
Ingredients
  • 1 tablespoons canola oil
  • 1 pound ground lamb
  • salt and black pepper
  • 1 shallot, finely diced
  • 2 cloves of garlic, finely minced
  • 1 teaspoon crushed red pepper
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground coriander
  • 1 cup dried lentils (cooked per manufacturer's instructions)
  • 1 medium cucumber, diced
  • 1 small jalapeno, stemmed, seeded and finely diced
  • ½ cup chopped cilantro
  • ½ cup chopped parsley
  • zest from 1 lemon
  • juice from 1 lemon
  • Serve with: plain Greek yogurt, drizzle of olive oil, naan, pita, or flatbread.
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