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Easy and Fluffy Pumpkin Pancakes with Maple Pecan Topping
Ingredients
  • subheading: Dry Ingredients:
  • 310 g homemade pancake mix / waffle mix 2 ⅓ cups 1 tbsp
  • subheading: OR:
  • 1.5 cups flour
  • ¼ cup confectioner's sugar
  • ½ cup cornstarch (cornflour)
  • 4 ½ tsp baking powder
  • ½ tsp kosher salt
  • subheading: Spice Mix:
  • 1 ½ tsp ground cinnamon
  • 1 tsp ground ginger
  • ½ tsp cloves
  • subheading: Wet Ingredients:
  • 2 eggs
  • 1 ¼ cups buttermilk or full cream milk 1 ½ tsp vinegar
  • ½ cup pumpkin puree
  • ¼ cup melted butter
  • ½ tsp vanilla
  • subheading: Maple pecan topping:
  • ½ cup maple syrup
  • ½ cup brown sugar
  • ½ cup unsalted butter
  • ¼ tsp salt
  • ½ cup chopped pecans
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