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Ingredients
  • subheading: Crust:
  • 1 ¼ cup (160g) all-purpose flour
  • ½ tsp (3g) salt
  • ½ cup (113g) unsalted butter , chilled and cut into small pieces
  • 4 tbsp (60ml) ice cold water
  • subheading: Filling:
  • 1 pound (500g) mushrooms , sliced
  • 2 onions , sliced
  • 2 to 3 cloves garlic
  • fresh thyme
  • 3 tbsp (42ml) olive oil
  • 1 tbsp (15ml) soy sauce
  • 1 cup (100g) gruyere cheese , grated
  • Salt and freshly ground black pepper
  • 4 small eggs
  • subheading: For brushing (optional):
  • 1 egg , beaten
Note: Ingredients may have been altered from the original.
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