Easy and Delicious Sticky Toffee Pudding Bundt Cake

cakebycourtney.com

Mary Beth

subheading: For the Cake:

3 cups (360 g) all-purpose flour

2 tsp (5 g) ground cinnamon

1 tsp (2.5 g) orange zest

¼ tsp (1 g) nutmeg

¼ tsp (1 g) ginger

1 tsp (6 g) salt

1 ½ tbsp (21 g) baking powder

1 cup (226 g) unsalted butter, at room temperature

1 cup (200 g) granulated sugar

¾ cup (150 g) brown sugar

3 eggs, at room temperature

12 ounces pitted dates

2 cups water

2 tsp (5.6 g) vanilla extract

subheading: For the Sauce:

1 ½ cups heavy whipping cream

½ cup (100 g) brown sugar

3 tbsp molasses

4 tbsp unsalted butter

Note: Ingredients may have been altered from the original.

Directions at cakebycourtney.com

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