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Creamy Chicken and Wild Rice Soup
Ingredients
  • 4 tablespoon butter
  • 2 medium onions - diced
  • 5 ribs celery - chopped
  • 4 large carrots - chopped
  • 6 cloves garlic - minced
  • 2 teaspoon fresh thyme - chopped
  • 1 teaspoon salt - plus more to taste
  • ½ teaspoon freshly ground black pepper - plus more to taste
  • ¼ cup all-purpose flour - (use gluten-free all-purpose flour to make this recipe gluten-free)
  • 1 ¼ cups wild rice
  • 8 cups low-sodium chicken broth - or other broth such as vegetable broth or beef broth
  • 4 cups water
  • 2 bay leaves
  • 1.5 pounds boneless skinless chicken breasts - (or chicken thighs)
  • ¾ cup heavy whipping cream - plus more if desired
  • Fresh chopped parsley - to garnish
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