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Ingredients
  • 4 lbs. Certified Angus Beef Boneless Beef Chuck Roast
  • 2 tablespoons butter; unsalted
  • 1 tablespoon olive oil
  • 1 large yellow onion peeled and cut into large wedges
  • 2 cloves garlic peeled
  • 6 whole carrots; peeled and cut into large chunks
  • 2 celery stalks; cut into large pieces
  • 4 yukon gold potatoes; cut into large pieces
  • 2 sprigs fresh rosemary
  • 2 bay leaves
  • 1 6-oz. can tomato paste
  • 1 cup red wine
  • 2 cups beef bone broth or stock
  • Salt and pepper to taste
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