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Chicken and Rice Soup
Ingredients
  • 8 cups chicken broth
  • 1 pound boneless, skinless chicken thighs
  • 4 celery stalks, leaves reserved and stalks thinly sliced
  • ¾ cup jasmine rice (unrinsed)
  • Salt
  • ½ cup fresh parsley leaves
  • 1 teaspoon fresh lemon zest plus up to ½ cup lemon juice (from 2 to 3 lemons)
  • 1 small garlic clove
  • 1 tablespoon unsalted butter (optional)
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