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Lemon Orzo with Asparagus
Ingredients
  • subheading: FOR THE DRESSING:
  • 2 whole  Lemons, Zested
  • ½ cups  Lemon Juice
  • 3 cloves  Garlic, Crushed
  • ¾ teaspoons  Salt
  • 1 teaspoon  Freshly Ground Black Pepper
  • ½ cups  Extra Virgin Olive Oil
  • subheading: FOR THE ORZO:
  • 1 pound  Thin-stalked Asparagus, Plus Boiling Water For Cooking Asparagus
  • 4 cups  Chicken Stock
  • 4 cups  Water
  • 1 Tablespoon  Salt
  • ¼ teaspoons  Turmeric
  • 3 cups  Orzo Pasta
  • ½ cups  Green Onions, Whites And Stalks, Thinly Sliced
  • 1 whole  Lemon Thinly Sliced
Steps
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