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Pumpkin Chocolate Chip Muffins
Ingredients
  • 1 ⅔ cups ( 190 g) all-purpose or whole wheat flour (see note)
  • 1 cup ( 212 g) granulated sugar (see note)
  • 1 tablespoon pumpkin pie spice (see note)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 eggs
  • 1 cup ( 227 g) canned pumpkin puree (see note about using the whole can)
  • ½ cup ( 113 g) salted butter, softened to room temperature or melted
  • 1 cup ( 170 g) chocolate chips
Steps
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